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Tunde Wey's Fela-sophy, Fish & Okra...
“Bee There. Do That.”
English - April 14, 2019 12:00 - 21 minutes - 9.9 MB - ★★★★★ - 6 ratingsFood Arts Society & Culture Places & Travel africa food travel poc social impact women in food travelblog purpose new paradigm storyteller black travel Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Bee There. Do That. Series Trailer
Nigerian transplant, Tunde Wey is a chef, writer and cultural activist, using food, race and social stratification in urban environments as a lens to connect to his adopted home in America and reconnect to a deep appreciation for his homeland. If you like fried fish and okra, you're gonna love this one. With a little Fela Kuti thrown in to spice things up! Listen. Enjoy. Subscribe😉
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