Creating Better Futures. Made in Zimbabwe with love; Mawuyu, Ice Cream & Wine.

“Bee There. Do That.”

English - August 21, 2020 18:00 - 47 minutes - 32.6 MB - ★★★★★ - 6 ratings
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Previous Episode: White is Right, when it comes to Kenyan Coffee & Barista Pros

Next Episode: Bees at the Ancestral Table

Leaving home always feels good, when you know you’re going to return. But what about those of us, who don’t? In this episode, I chat with three Zimbabweans who’ve left home, returning with ancestral lineage gifts of cradle to gravel worldwide favourites; Ice Cream, Wine, good Health and Wellness. Come. Catch a buzz with me chatting with @TapiTapi Gourmand, Tapiwa Guzha, Cordialis Chipo Msora-Kasago @AfricanPotNutrition and @Tinashe Nyamudoka of @KumushaWines

This episode is dedicated to @CreatingBetterFutures. Please support our donation drive to help feed vulnerable children, in Zimbabwe. Please donate as little or as much as you can by using our PayPal details below.

As usual, follow us for updates on episodes and more, via Instagram @beetheredothat and if you like our music playlist, find It and all artists on Spotify, here.

Thanks for listening!
Yolanda Busbee Methvin

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