B&E Cookbook: Mother's Day Recipes from Nick's Mom | Gelso Family Ricotta Cookie Recipe | Gelso Family Pepper Cookie Recipe | Italian Traditional Cookies
Beats and Eats
English - May 10, 2014 14:28 - 28 minutes - 32.7 MB - ★★★★★ - 116 ratingsSociety & Culture Music lifestyle technology comedy feedpodcast film food foodie music nickgelso richconte Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Mother's Day Special
Beats & Eats Celebrity Chef Cookbook Entry 3
Paulette Sabella-Delevan, Nick Gelso's Mom
Since leaving the restaurant business, my two most frequently asked questions are, 1) When are you opening another restaurant? The answer is probably never. 2) Can I have your mom's cookie recipes from Gelpiaz? The answer was always NO. Today, for Mother's Day, we are making an exception, and adding these THREE coveted recipes to the Beats & Eats Cookbook Series...
So, on this Mother's Day, Ty, Nick and Nick's Mom, sat down in the Virtual Lounge and took some bakery lessons. Over the years, my mom has become "protector of the family cookie legacy." Passed down for decades (The original recipes were created somewhere around the late 1800's, in Sicily), these recipes were...READ FULL BLOG POST
SHOW NOTES:
SUPPORT BEATS & EATS Here - So very Important!
Check out the Beats & Eats Celebrity Cookbook Series
Subscribe to Beats & Eats on iTunes | Stitcher | Download FREE Mobile APP
HELP B&E - Take our Audience Survey
Sign up for the B&E E-Blast & receive recipes in your inbox
Follow B&E on Facebook | Twitter | Google+ | Virtual Lounge Discussion Group
Follow Nick's Mom on Facebook
Follow Nick Gelso on Twitter | Facebook | Pinterest | Google+
Follow Ty Ray on Twitter
Recipe of the Week:
Bonus Original Chocolate Chip Cookie Recipe available of Mobile APP only
Mom's Pepper Cookies
Mom's Ricotta Cookie w/ White Icing
Gelso | Sabella Family Cookie Recipes: Ricotta Cookie & Pepper Cookie.
INGREDIENTS | DIRECTIONS:
Pepper Cookies
9 cups flour1 cup cocoa
4 tbsp baking powder
2 tsp cloves
2 tsp cinnamon
3 cups sugar
3-4 tsp pepper
2 cups oil
2 ½ lukewarm water
½ cup chopped walnuts
Directions:
Sift dry ingredients in very large bowl.
Add oil and water, hand mix with dry ingredients.
Roll into small balls.
Bake in ungreased cookie sheet.
10-12 minutes/375 degrees
Icing:
Sift confectioners sugar, add warm water slowly until loose
consistency, add anise oil, drizzle over cookies.
***
Ricotta Cookies
2 sticks margarine
2 cups sugar
3 eggs
1 lb. ricotta
2 teaspoons vanilla
1 tsp salt
1 tsp baking soda
4 cups flour
Cream margarine and sugar, add vanilla, add eggs, add
ricotta.
Directions:
Sift salt baking soda and flour
Add dry ingredients to wet slowly
Bake 350 degrees / 13-15 minutes.
Icing:
Sift confectioners sugar, add warm water slowly until loose
consistency, add anise oil, drizzle over cookies.