On this episode I'm joined by Greg Brady, co-founder of Anchor Coffee Co, to talk about favorite brew methods, mosh stories, fermentation, his life changing cup, and building coffee culture at a local level.




During the episode I was having El Abejonal Gesha from Cantook.




Episode Links:


https://shop.anchorcoffeeco.com/


https://cantookcafe.com/


https://www.beansandbreakdowns.com/