Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
BBQ Interview Series - Kevin’s BBQ Joints
English - February 05, 2021 01:08 - 52 minutes - 98.1 MB - ★★★★★ - 39 ratingsFood Arts Society & Culture Places & Travel Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode I chat with Chef Elliott Moss from Buxton Hall Barbecue in Asheville, North Carolina.
See all things Buxton Hall Barbecue here: http://www.buxtonhall.com
Visit Buxton Hall Barbecue here: 32 Banks, Ave., Asheville, NC. 28801
Give Buxton Hall Barbecue a call here: 828-232-7216
Current hours: 11:30am - 8:30pm - Tuesday - Sunday
Place an order online here: Order: https://www.toasttab.com/buxton-hall-barbecue/v3
Or you can order at the restaurant.
Order delivery via Kickback here: https://www.kickbackavl.com/r/141/restaurants/delivery/Barbeque/Buxton-Hall-BBQ-Asheville
Follow them on Instagram here: https://www.instagram.com/buxtonhallbbq
Email Elliott here: [email protected]
Order gift cards here: https://www.toasttab.com/buxton-hall-barbecue/giftcards
Place a catering order here: http://www.buxtonhall.com/catering
See all things Little Louies here: http://www.buxtonhall.com/littlelouies
Hours: Open Friday and Saturday: 11:30am - 9pm - Sunday’s and Monday’s 12pm - 6pm
Follow Little Louies on Instagram here: https://www.instagram.com/littlelouiesavl
See Elliott's adventures here: https://www.instagram.com/elliottmoss