BBQ - EP - 91 - AMY MILLS - 17th Street BBQ Talks About Their Incredible BBQ Classes
BBQ Interview Series - Kevin’s BBQ Joints
English - December 08, 2018 05:20 - 21 minutes - 17 MB - ★★★★★ - 39 ratingsFood Arts Society & Culture Places & Travel Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode Kevin chat's with Amy Mills from 17th Street Barbecue in Murphysboro, Illinois about their incredible BBQ classes that they put on twice a year. From the upcoming January 21/22nd 2019 Whole Hog Extravaganza/Brisket Bonanza/BBQ MBA seminar to their Catering Master Class to their Business of BBQ Class, Amy breaks down every facet. I really wanted to talk to her because so many people I have interviewed have come through their classes over the years and stayed lifelong friends with not only Amy and her father Mike, but with fellow classmates and teachers.
On Cue Consulting: http://17bbq.com/oncue-consulting Follow 17th Street Barbecue on Instagram here: https://www.instagram.com/17thstreetbbq Follow 17th Street Barbecue on Twitter here: https://twitter.com/17thstreetbbq
See this on YouTube here: https://www.youtube.com/watch?v=3xpCLtclqBU&t=1s
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