BBQ - EP - 86 - Mike Johnson - SugarFire Smokehouse - St. Louis, MO

BBQ Interview Series - Kevin’s BBQ Joints

English - November 20, 2018 16:34 - 50 minutes - 41.5 MB - ★★★★★ - 39 ratings
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Previous Episode: BBQ - EP - 85 - Chef Curtis Stone - Gwen Butcher Shop & Restaurant

Next Episode: BBQ - EP - 87 - Tom Micklethwait - Micklethwait Craft Meats - Austin, Texas

EPISODE 75: In this episode I talk with Mike Johnson from SugarFire Smokehouse and Hi Pointe Drive In in St. Louis, MO about his early days in fine dining, the first restaurants he opened(some successful, some not), how he started SugarFire and grew it into 12 locations and about Hi Point Drive In. He's super forthcoming, humble, sarcastic, and an all around great person.

See all things SugarFire Smokehouse here: https://sugarfiresmokehouse.com
See all things Hi Point Drive In here: http://hipointedrivein.com

Check out this episode on YouTube here: https://www.youtube.com/watch?v=Ig_WEOx3NY4

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