BBQ Interview Series - Kevin’s BBQ Joints artwork

BBQ - EP - 63 - Scott Roberts - The Salt Lick BBQ - Driftwood, Texas

BBQ Interview Series - Kevin’s BBQ Joints

English - September 12, 2018 08:09 - 33 minutes - 26.1 MB - ★★★★★ - 39 ratings
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Previous Episode: BBQ - EP - 62 - BBQ City Guide SAN ANTONIO by Chuck Blount - San Antonio Express News
Next Episode: BBQ - EP - 64 - Rashad Jones - Big Lee's - Serious About Barbecue - Ocala, Florida

In this episode Kevin chats with Scott Roberts from The Salt Lick BBQ in Driftwood, Texas about his history, how his father started the restaurant, how it grew, but always stayed true to it's values, their cooking and smoking process, and about their winery, reception venue, and additional location. It's so informative, so interesting, and incredibly heartfelt.


Check out all things The Salt Lick BBQ here


See a YouTube version of this here


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