BBQ - EP - 192 - Chef Chris Shepherd - Southern Smoke Foundation - Behind the BBQ Front Lines

BBQ Interview Series - Kevin’s BBQ Joints

English - May 06, 2020 03:52 - 11 minutes - 21.3 MB - ★★★★★ - 39 ratings
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Previous Episode: BBQ - EP - 191 - 10 Minutes With AJ Ramirez - AJ's Custom Cookers - SAGINAW, TEXAS

Next Episode: BBQ - EP - 193 - 10 Minutes with J.C. Reid - Barbecue Columnist - Houston Chronicle

In this episode of 'Behind the BBQ Front Lines' I talk to Chef Chris Shepherd from Southern Smoke Foundation. We discuss in detail how to donate as well as sign up for relief. We go into how important it is to share this to spread the word as they have a long way to go to assist those restaurant workers from across the United States affected by COVID19.

See all things Southern Smoke Foundation here: https://southernsmoke.org

Donate to Southern Smoke Foundation here: https://southernsmoke.org/support

Underbelly Hospitality: https://www.underbellyhospitality.com

Underbelly's Concepts: https://www.underbellyhospitality.com/concepts