BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews artwork

Vidushi Sharma - Ghee Appetit - Stand FB 24

BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews

English - June 17, 2022 11:00 - 5 minutes - 3.53 MB
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Previous Episode: Andrew Murray-Watson - Brixton Gin
Next Episode: Jane Dunn - Jane’s Patisserie - Cooking live in the Big Kitchen on Friday 17 June 2022

Vidu Sharma talks about her flavoured natural ghee, one of which uses hand-picked Himalayan morel mushrooms, only harvested during thunderstorms.