Dubbed the ‘Queen of Gluten-free’ by Nigella Lawson, Becky Excell is a multi Sunday Times best-selling author and gluten-free food writer with a following of over 700,000 across Instagram, TikTok, YouTube, Facebook and Twitter. 

Having started her food blog in 2013 as a place to share her recipes with friends and family, they quickly started to be exchanged amongst the online gluten-free community with high praise. Since then, she has dedicated her blog to sharing recipes that reunite gluten-free eaters with the foods they miss and crave the most, now with over 1 million readers visiting each month. She continues to help restore a sense of normality that, for so many, a gluten-free diet often takes away – one recipe at a time.

Becky’s debut cookbook How to Make Anything Gluten Free was published in 2021 and became a Sunday Times best seller on release, featuring over 100+ recipes for everything from homemade pasta, fresh bread, authentic fakeaways, classic bakes and mouthwatering desserts.

She followed this up with her second Sunday Times best-selling cookbook, How to Bake Anything Gluten Free, which delivered on the promise of turning the reader’s kitchen into their own personal gluten-free bakery. Her third book How to Plan Anything Gluten Free was released in March 2022, which claims to be ‘The ultimate gluten-free survival guide’ and once again became a Sunday Times best seller straight away. Her fourth book ‘Quick + Easy Gluten Free’ is released in August 2022

You can find Becky across social media @beckyexcell sharing quick cooking and baking videos. Or visit her blog www.glutenfreecuppatea.co.uk.