Bartender at Large
437 episodes - English - Latest episode: about 2 months ago - ★★★★★ - 173 ratingsAn online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Episodes
Julie Reiner & Izzy Tulloch of Milady's| Bartender at Large ep 385
March 04, 2024 15:03 - 54 minutes - 50 MBJoin us in this much requested episode of the show as we sit down with industry legend & icon, Julie Reiner and lead bartender, Izzy Tulloch, the dynamic duo behind the iconic Milady's in New York. Discover the story behind their views on hospitality and the journey of continuing a beloved neighborhood watering hole. Tune in for insights, laughs, and a dash of the unexpected as we dive into the world of Milady's with two of the industry's most influential personalities. Get your samples of...
Eric Ryan of Powers Irish Whiskey | Bartender at Large ep 384
February 26, 2024 18:57 - 28 minutes - 25.8 MBEmbark on a captivating journey into the world of Irish whiskey with our special guest, Eric Ryan, the Maturation and Innovation Specialist at Powers Distillery. Join us as we explore the nuanced art of distillation, the secrets of maturation, and the innovative spirit driving the Irish whiskey renaissance. From the historic roots of Powers to the cutting-edge techniques shaping the future, this interview offers an insider's perspective into the craftsmanship that defines the world of premiu...
Deep Dive into DeGroff Spirits | Bartender at Large ep 383
February 19, 2024 19:54 - 29 minutes - 27.1 MBJoin us this week as we are joined by legendary bartender father & son duo, Dale & Leo DeGroff as they discuss the family’s latest venture, DeGroff Spirits. They are joined by research scientist and distiller, Ted Breaux, to dive into the inspiration and origins of their delicious new line of products. Sign up for World Bartender's Day: https://www.diageobaracademy.com/en-us/home Learn more: https://degroffspirits.com ____________________________________ Join us every Monday as ac...
Live Episode w Evelyn Chick| Bartender at Large ep 382
February 12, 2024 04:55 - 39 minutes - 36 MBJoin us for an electrifying live episode as we engage in a spirited conversation with the talented Evelyn Chick, acclaimed bartender, author, and owner of Simpl Things and Ahma event space in Toronto. Uncover the magic behind her new book, "For the Love of Cocktails," as Evelyn shares the secrets to crafting delightful drinks for any occasion. From mixology mastery to entrepreneurship insights, this live interview promises an immersive journey into the world of one of Toronto's most influent...
Conversation w Thirsty Whale | Bartender at Large ep 381
February 05, 2024 18:35 - 29 minutes - 27.4 MBDive into the world of mixology with Justin Said, the illustrious cocktail educator widely known as Thirsty Whale, boasting nearly a million followers on social media. So join us, as we discover the inspiration that drives him to educate and entertain a vast audience of cocktail enthusiasts. Tune in for a spirited conversation that delves into the fascinating world of Justin Said, the Thirsty Whale, and his mission to make mixology accessible to all. Get your samples of Perfect Puree: ht...
Behind the Scenes w the Cocktail Apprentice Program | Bartender at Large ep 380
January 29, 2024 23:54 - 30 minutes - 28 MBJoin us for an enriching conversation with Alex Smith, Events Director for Tales of the Cocktail, alongside Trevor Kallies, Head of the Cocktail Apprentice Program, and Linda Douglas, Cocktail Apprentice Program Alumni. In today's episode, they delve into the world of CAPs, touching on its impact and its pivotal role in shaping careers through mentorship. Discover how CAPs seamlessly integrates into the larger TOTC programming and learn how aspiring participants can become involved in this ...
The Beauty of Soju w Brandon Hill | Bartender at Large ep 379
January 22, 2024 23:34 - 25 minutes - 23.3 MBEmbark on a spirited journey with Brandon Hill, the visionary Founder and Master Distiller of Tokki Soju, as he shares his passion and expertise in the art of crafting exceptional spirits. Before establishing Tokki Soju, Hill honed his skills across various realms, from rum to brandy, mastering every facet of fermentation and distillation. Join us in this captivating interview as Brandon unravels the unique story behind Tokki Soju, offering insights into the intricate world of soju productio...
Advocating for Yourself in the Workplace w Sam DeMase| Bartender at Large ep 378
January 15, 2024 16:25 - 30 minutes - 27.7 MBJoin us in an conversation with Sam DeMase, an internationally recognized career coach and author with a community of 500,000+ followers on social media, whose insights have transformed countless professional trajectories. In this podcast episode, Sam delves into the core principles of her recently released book, "Power Mood: Unlock Your Confidence, Transform Your Life & Command Your Value." From navigating career transitions to mastering the art of self-motivation, Sam shares practical advi...
Hemp Based NA Spirits w Kraig Rovensky of Pathfinder | Bartender at Large ep 377
January 08, 2024 16:55 - 31 minutes - 28.5 MBJoin us in a conversation with Kraig Rovensky, the Global Brand Ambassador for The Pathfinder, Non-Alcoholic Spirit. In this interview, Kraig shares insights into the innovative world of non-alcoholic beverages, discussing the craftsmanship and artistry behind The Pathfinder. Discover the inspiration behind this groundbreaking spirit and how it's redefining the experience of sophisticated and alcohol-free libations. It's more than just a drink – it's a pathway to a new era of mindful and del...
Bartender at Large + w Millie Tang
January 06, 2024 03:37 - 54 minutes - 50.3 MBIn order to keep you with something to listen to during the holiday break, we decided to share with you one of favorite episodes of Bartender at Large + from a few months back. This one here is an extra special double length one featuring 2019 Australian Bartender of the Year, Millie Tang. Over the length of her career she has won such competitions as Speed Rack Australia and Licor 43 Global Bartender competition, while also ranking at #78 in the prestigious Bar World Most Influential list. ...
Bartender at Large + w Moe Aljaff & Juliette Laroui
January 04, 2024 18:00 - 31 minutes - 28.7 MBSince we take off two weeks every year for the holidays, we decided to leave you with some of our favorite recent bonus episodes to listen to. If you enjoy these be sure to join our Patreon page, so you can hear these bonus episodes every week. On this one, we chat with Moe & Juliette talk a bit more about their new bar & how they are handling construction on it. In addition, Juliette flexes on which Nintendo game that she will beat everybody at. ____________________________________ Jo...
Bar & Restaurant Design w Award-Winning Designer, Taylor Leage | Bartender at Large ep 376
December 18, 2023 08:00 - 28 minutes - 26.4 MBStep into the world of design mastery with Taylor Leage, the brilliant mind behind the transformative interiors of Consortium Holdings. As the Principal Interior Designer and Head of the Department of Interior, Taylor shares insights from her decade-long journey, crafting award-winning projects in the dynamic realms of bars and restaurants. So tune in and learn about her inspirations and perspectives behind her intersection of creativity, functionality, and ambiance in the hospitality indust...
Getting Ready to Open a Bar w Moe Aljaff & Juliette Laroui | Bartender at Large ep 375
December 11, 2023 08:00 - 27 minutes - 24.9 MBThis week we are joined once again by Moe Aljaff & Juliette Laroui, formerly of the #7 World's 50 Best Bar, Two Schmucks. They are back now to tell us about the space they just locked down for their forthcoming bar, Schmuck, located in New York City's East Village. Although the bar will not be opening until summer of 2024, we wanted to share with you what goes into seeking & then finalizing a space for your bar. This is definitely a must-listen for folks looking to open their own bar one day...
Cultivating Safe Bars w Amie Ward | Bartender at Large ep 374
December 04, 2023 22:20 - 28 minutes - 26.2 MBThis week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds light on the crucial topic of bystander intervention in bars. As the founder of The Healthtender and Executive Director of Safe Bars, Online Program Director for HEARD, Aimie has been a vocal advocate for health, equity, and safety. Discover ...
Eric Van Beek of Handshake Speakeasy | Bartender at Large ep 373
November 27, 2023 19:35 - 25 minutes - 23.2 MBJoin us as we sit down with the charismatic Eric Van Beek, star bartender and co-owner of Handshake Speakeasy. Learn about the journey that led him from the vibrant streets of Amsterdam to the heart of Mexico City, which led to him opening up the award-winning Handshake Speakeasy. Hear firsthand about the passion and creativity that propelled the bar to the prestigious ranks of the World's 50 Best Bars, securing the coveted #3 spot globally and #2 in North America. Get your samples of Perf...
In Mexico City w Klause Albert Mayr | Bartender at Large ep 372
November 20, 2023 08:52 - 25 minutes - 23 MBFor this week's episode of the show, we sit down with San Francisco chef turned bartender Klause Albert Mayr of Anonimo in Mexico City. In the episode, we discuss how he made the jump from working in kitchens to making drinks and why he headed south of the border to explore more opportunities in hospitality. If you have ever daydreamed of moving to another country to make drinks than this is an episode not to miss. ____________________________________ Join us every Monday as acclaimed...
Exploring Creativity w Millie Tang | Bartender at Large ep 371
November 13, 2023 14:35 - 28 minutes - 26 MBDive into the world of the 2019 Australian Bartender of the Year, Millie Tang. During her time behind the bar, Tang has left an indelible mark on the global stage, taking home the gold in multiple bartender competitions such as Speed Rack Australia and Licor 43 Global Bartender competition, while also ranking at #78 in the prestigious Bar World Most Influential list. So join us as she shares the secrets behind her creativity and craft, exploring the experiences and expertise that have made M...
Signature Cocktails w Amanda Schuster | Bartender At Large Ep 370
November 06, 2023 18:12 - 32 minutes - 29.8 MBJoin us this week for an interview with Amanda Schuster, the acclaimed spirits and cocktail writer, as we delve into the pages of her latest book, 'Signature Cocktails,” which showcases drinks that often define the venue for which they are known. The book was recently named one of Food & Wine's Best Cookbooks of Fall 2023, so now let’s learn more about her book and the drinks that it celebrates. Get Amanda's Book here: https://www.phaidon.com/store/cookbooks-food-and-drink/signature-cock...
The Encyclopedia of Cocktails w Robert Simonson | Bartender at Large ep 369
October 30, 2023 07:00 - 27 minutes - 25 MBJoin us for a conversation with Robert Simonson, the James Beard nominated spirits and cocktail writer, as he discusses his latest book, 'The Encyclopedia of Cocktails.' In our discussion, Robert shares his deep insights into the history of mixology, gathered through years of expertise. With this new book, he takes us on an educational journey through the lens of the cocktail, so get ready for the stories and knowledge that Robert Simonson brings to the table. Buy Robert's Book: https://...
Interview w GN Chan of Double Chicken Please | Bartender at Large ep 368
October 23, 2023 06:51 - 27 minutes - 24.8 MBThis week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders’ Bartender Award from The World’s 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 2nd place at the World's 50 Best Bar Awards this month. In this interview, we delve into his journey to success and his passion for creating transformational cocktails. Front Room Menu: https://cdn.sanit...
Interview w GN Chan of Double Chicken Please | Bartender at Large ep 368
October 23, 2023 06:51 - 27 minutes - 24.8 MBThis week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders’ Bartender Award from The World’s 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 2nd place at the World's 50 Best Bar Awards this month. In this interview, we delve into his journey to success and his passion for creating transformational cocktails. Front Room Menu: https://cdn.sanit...
Interview w the Educated Barfly | Bartender at Large ep 367
October 16, 2023 07:00 - 45 minutes - 41.7 MBGrab a seat as we have a one on one chat with Leandro DiMonriva, the man behind 'The Educated Barfly.' With a whopping 400,000+ subscribers and a jaw-dropping 50 million views, he's made quite a splash in the world of drink. In this episode, we'll be taking a deep dive into Leandro's journey, from starting small to becoming a YouTube sensation. Join us as we chat about his love for crafting cocktails and learn what inspires his unique approach to cocktail education. Educated Barfly: https...
Tokyo Confidential w Holly Graham & Wakana Murata | Bartender at Large ep 366
October 09, 2023 07:00 - 27 minutes - 25.4 MBJoin us for this week’s episode as we sit down with Holly Graham & Wakana Murata of the soon to open Tokyo Confidential. Discover how these two are gearing up to open while paying homage to Japan with unconventional regional ingredients and flavors. So listen in, as we explore their shared love of agave, champagne, and lesser-known Japanese spirits, and how they're creating an inclusive space known for unforgettable moments and warm hospitality in the heart of Tokyo. Tokyo Confidential: h...
Opening a Tiki Bar in Japan w Brandon Grilc | Bartender at Large ep 365
October 02, 2023 07:00 - 30 minutes - 27.6 MBTune in as we sit down with Brandon Grilc, American expat and tiki-while who moved to Kobe, Japan, to bring the enchanting world of tropical libations to life at The Kazan Room. Discover the secrets behind the bar's success, the inspiration behind its menu, and the opportunities involved with taking American bar culture to another country. Kazan Room: https://www.instagram.com/thekazanroom/?hl=en ____________________________________ Join us every Monday as acclaimed bartender, Erick ...
Career Entrepreneurship w John Gakuru | Bartender at Large ep 364
September 25, 2023 05:16 - 29 minutes - 27.4 MBJoin us in an engaging conversation with John Gakuru, a dynamic and longstanding figure in the beverage industry. As an entrepreneuer and member of the Tales of the Cocktail Board of Directors, John brings a wealth of knowledge and experience to the world of cocktails. With a proven track record, including his role as the owner and founder of Coruscent Co., and his time spent with Sweet & Chili and Sagatiba for 7 years, Gakuru shares his insights, journey, and the secrets to building a multi...
Building a Garnish Empire w Daniel Singer | Bartender at Large ep 363
September 18, 2023 17:37 - 28 minutes - 26.5 MBJoin us for a revealing interview with Daniel Singer, founder and CEO of Filthy Food, provider of cocktail garnishes to bars around the world. In this chat, we discuss Filthy Food's inception and how it's revolutionized the category of garnish. Daniel shares his passion for premium ingredients and his mission to make quality garnish accessible to all. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's to...
Cocktail Creation w Aaron DeFeo | Bartender at Large ep 362
September 11, 2023 17:36 - 26 minutes - 21.6 MBIn this week’s episode we interview Aaron DeFeo, the creative mind behind the acclaimed cocktail den, Little Rituals, and we dive deep into the art of cocktail creation. From innovative flavor combinations to the meticulous attention to detail, discover the secrets to creating better drinks. Join us as Aaron DeFeo unveils the magic behind his bar's beverage selection. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the b...
Creating the Ultimate Bar Guide w Hannah Sharman-Cox & Siobhan Payne | Bartender at Large ep 361
September 04, 2023 06:53 - 29 minutes - 26.8 MBJoin us as we sit down with Hannah Sharman-Cox & Siobhan Payne, the creative minds behind The Pinnacle Guide and London Cocktail Week. Discover the duo's inspiring entrepreneurial voyage, from the inception of their forthcoming cocktail guide to the triumphs of orchestrating one of the world's most celebrated beverage festivals. Tune in as they share insightful anecdotes about innovating within the hospitality industry, crafting unforgettable experiences, and elevating the bar for cocktail e...
Understanding Toxic Workplaces w Laura Louise Green | Bartender at Large ep 360
August 28, 2023 16:00 - 29 minutes - 27.4 MBTune in as we sit down with the multi-talented Laura Louise Green, bartender, consultant and psychotherapist, and listen as she dives into detail on how to better understand and address toxicity in the world of hospitality. She also provides tips and actionable advice on how to address toxicity head-on. Bonus Episode: https://www.patreon.com/posts/bartender-at-w-87905529?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link _______________...
Building a Cocktail Bar Group w Jay Gray | Bartender at Large ep 359
August 21, 2023 20:51 - 31 minutes - 28.5 MBTune in this week as we are joined by Jay Gray, CEO & Co-Founder of Sago House, Low Tide, Ghostwriter, and Underdog Inn, and he discusses how he and his partners were able to build a budding cocktail empire in Singapore within the span of just five years. The most impressive part of this is that they did it with limited funds, but instead just a lot of heart, humility and more than a little bit of elbow grease. ____________________________________ Join us every Monday as acclaimed bar...
Career Growth w Hillary Jaroschy | Bartender at Large ep 358
August 14, 2023 16:52 - 31 minutes - 28.5 MBJoin us in this week’s episode as we sit down with hospitality industry veteran Hillary Jaroschy, Advocacy Director for Rémy Cointreau USA. In our interview, she shares the details of her career journey and shares practical advice on how others can do the same. Hillary's insights offer a meaningful glimpse into the world of working with a brand and running a team. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar ...
Mini-Episode: Patron Perfectionists w Lauren Mote
August 08, 2023 19:18 - 13 minutes - 11.9 MBJoin us for this extra special mini-episode with award-winning bartender & educational advocate, Lauren Mote, as she tells us all about the Patron Perfectionists, a global cocktail competiton and educational initiative that sheds light on the wonderful world of agave. So tune in and learn more about it. Learn More: https://www.academiapatron.com/patronperfectionists This episode is brought to you in partnership with Patron Perfectionists and Tales of the Cocktail
Entrepreneurship w Lynnette Marrero | Bartender at Large ep 357
August 08, 2023 05:21 - 32 minutes - 30.1 MBJoin us this week, as we sit down with the trailblazing Lynette Marrero, as we discuss her career in the industry which includes such projects as Speed Rack, Master Class, and Delola. Not many other bartenders have been able to tap into so many avenues of creativity, as she has, so her perspective offers a unique look into the realm of entrepreneurship within the bar world. So tune in, as she shares her insights behind her remarkable journey, from innovating behind the bar to shaping a succe...
Workplace Bullying w Forence Ray | Bartender at Large ep 356
July 31, 2023 18:23 - 30 minutes - 27.9 MBIn this week's episode of the show, Florence Ray opens up about the often overlooked issue of workplace bullying. Drawing from her personal experiences and expertise as a renowned psychologist, she delves into the detrimental effects of such behavior on employees' mental health and productivity. In order to further help us address the issues, Ray offers practical strategies and tips for both employers and employees to combat workplace bullying and foster a culture of respect and support. Joi...
Frozen Vodka Martinis w Tyler Rothenberg | Bartender at Large ep 355
July 23, 2023 15:37 - 30 minutes - 27.8 MBTune in this week as we chat with Tyler Rothenberg, of Elit Vodka. In our conversation, Tyler shares his passion for tasting vodka, as well as his love for the frozen Martini. In addition, he gives us a behind-the-scenes glimpse into the philosophy and dedication that goes into creating a unique and exceptional vodka. Learn more about the Elit Masters Cocktail Competition: https://www.lushlifeproductions.com/elitmasters Listen to our bonus episode with bar owner Travis Tober: https:...
How to Win Competitions w Charlie Ainsbury | Bartender at Large ep 354
July 17, 2023 20:48 - 32 minutes - 29.4 MBJoin us this week as we chat with with senior bar consultant, Charlie Ainsbury of Proof Creative, as he shares the secret ingredients behind winning cocktail competitions. Discover the artistry and precision that sets apart a winning performance, as Charlie shares his insider tips and techniques honed over years of industry experience. Get ready to shake up your competition game and gain invaluable insights from a veteran of some of the industry's top bartender competitions. _______________...
How to Taste w Mandy Naglich | Bartender at Large ep 353
July 10, 2023 15:37 - 28 minutes - 26.5 MBJoin us this week, as we sit down with Mandy Naglich to discuss her new book, "How to Taste: A Guide to Discovering Flavor and Savoring Life." In her book, Mandy takes us on a mouthwatering journey where she shares her expertise on unlocking the hidden depths of flavor and finding joy with every sip. Get ready to indulge your senses and learn how to embrace life's delicious moments with Mandy's insightful wisdom. ____________________________________ Join us every Monday as acclaimed ba...
Mini-Episode: Talking Sustainable Cocktails w Luis Baez of Flor de Caña
July 05, 2023 23:14 - 17 minutes - 15.6 MBJoin us in this extra-special mini-episode as we delve into the world of sustainable cocktails with the Sustainable Cocktail Challenge. Bartenders from around the world showcase their creativity by crafting eco-friendly cocktails using Flor de Caña Rum. Beyond the competition, the Sustainable Cocktail Challenge serves as a catalyst for important discussions on sustainability, encouraging bartenders to embrace eco-conscious practices in their day-to-day work. Discover how this unique contest ...
How to Open Your Own Bar w Travis Tober of Nickel City | Bartender at Large ep 352
July 03, 2023 21:50 - 28 minutes - 26.3 MBJoin us in this revealing episode as we sit down with the bartender turned owner-operator, Travis Tober, as he unveils the close to the chest secrets to successful bar openings, finances and strategic planning. To often in our industry, this sort of information can be hard to find, but in this episode you will gain actionable insights and perspectives from an industry veteran who has mastered the art of crafting successful bar experiences. Prepare discover the key ingredients behind his reci...
The Magic of Double Chicken Please w Tako Chang | Bartender at Large ep 351
June 26, 2023 06:40 - 25 minutes - 23.5 MBIn this week's episode, we delve into the world of cutting edge culinary cocktails, as we interview Tako Chang, the brilliant manager of brand marketing behind the award-winning cocktail bar, Double Chicken. Join us as Chang shares with us the origins of the bar, as well as the philosophy behind the bar's unique concoctions that have garnered international acclaim. From innovative ingredient combinations to creating immersive drink experiences, Tako shares her creative insights and strategie...
Talking Rum w Marc Farrell of Ten To One Rum | Bartender at Large ep 350
June 19, 2023 07:00 - 30 minutes - 27.9 MBJoin us as entrepreneur and innovator, Marc Ferrell, uncorks the origin story behind Ten to One Rum. In this conversation, the founder shares his journey detailing his Caribbean upbringing to crafting a unique spirit that captures the essence of the islands. Discover the inspiration, challenges, and triumphs that shaped the renowned brand, as Ferrell's life and experiences take listeners on a flavorful tour through the world of Ten to One Rum. Learn More: https://www.tentoonerum.com/ __...
Cocktails in Ecuador w Sarah Ruiz & Daniel Febres-Cordero | Bartender at Large ep 349
June 12, 2023 07:00 - 28 minutes - 25.8 MBThis week, we chat with Daniel Febres-Cordero and Sarah Ruiz, the creative minds behind the acclaimed Ecuadorian bar, Juliana. Tune in as they take us as they share the story behind their bar and its award-winning cocktail menu. In this spirited interview they share their creative process, inspirations, and the meticulous craftsmanship that goes into every drink off of their menu. The Menu: https://www.dropbox.com/s/ho1iw5wtp7bs0f8/DIVERSO%20%5BENG%5D%20%282%29.pdf?dl=0 _________________...
Shochu 101 w Chris Pellegrini | Bartender at Large ep 348
June 05, 2023 07:00 - 27 minutes - 25.5 MBTune in for an enlightening journey as shochu expert Chris Pellegrini, author of the The Shochu Handbook, uncovers the essence of Japan's beloved distilled spirit in this interview. Explore the rich heritage and diverse flavors of shochu, from traditional distillation methods to modern innovations. Join Chris as he shares his expertise, revealing the hidden stories behind each sip and leaving you with a profound appreciation for this unique Japanese spirit. The Shochu Handbook: https://ww...
Making a Name for Your Bar w Tyler Zielinski | Bartender at Large ep 347
May 29, 2023 09:27 - 31 minutes - 28.6 MBIn this week's episode, we are joined by spirits writer, Tyler Zielinski, who shares his secrets behind crafting a bar that radiates soul and personality. From choosing the perfect ambiance to hiring the right staff, Zielinski shares invaluable insights on creating a space that transcends mere beverage. Prepare to be inspired as Zielinski guides you through the art of transforming a bar into a captivating space that creates regulars and fosters unforgettable experiences. __________________...
James Beard House Fellow Mimi Chen | Bartender at Large ep 346
May 22, 2023 18:07 - 25 minutes - 23.1 MBJoin us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listeners inspired to embrace their own culinary adventures. Tune in to discover the remarkable story behind Mimi's career evolution and savor her infectious passion for food and culture. ____________________________________ ...
Building Wealth as a Bartender w Barbara Sloan | Bartender at Large ep 345
May 15, 2023 15:00 - 30 minutes - 27.8 MBTune in this week for an interview with Barbara Sloan, the author of Tipped. In the conversation Sloan shares valuable tips and strategies for service industry professionals to gain control of their finances and achieve financial freedom. Sloan's book Tipped has been hailed as a must-read for anyone in the service industry, and the podcast offers a sneak peek into the valuable insights and advice it contains. ____________________________________ Join us every Monday as acclaimed bartende...
Bolivian Brandy w Oscar-Winning Director Steven Soderbergh | Bartender at Large ep 344
May 08, 2023 19:02 - 31 minutes - 28.6 MBIn this episode, we sit down with Academy awarding-winning director Steven Soderbergh to discuss his passion for Singani, the Bolivian spirit that has captured his heart. Soderbergh shares his journey of discovering Singani and how it has become a staple in his personal and professional life, even inspiring the creation of his own brand of Singani called Singani 63. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the ba...
North America's 50 Best Bars w Mark Sansom | Bartender at Large ep 343
May 01, 2023 15:22 - 33 minutes - 30.2 MBJoin us as we sit down with Mark Sansom, Content Editor of North America's 50 Best Bars, for an insider's look at the prestigious ranking. Sansom shares the selection process, trends in the industry, and highlights from this year's list. Watch the awards live: https://www.youtube.com/watch?v=F5j-MtDTfgs ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bart...
90s Cocktails w John deBary | Bartender at Large ep 342
April 24, 2023 14:46 - 28 minutes - 26.2 MBJoin us as we chat with cocktail expert and author John deBary about his latest book, Saved by the Bellini. From twists on the classic Bellini to other '90s-inspired cocktails, DeBary shares his insights and inspiration behind each creation. Get ready to sip back in time and discover the nostalgia of these iconic drinks. Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ...
Legal Issues w Aaron Polsky | Bartender at Large ep 341
April 17, 2023 15:41 - 26 minutes - 24 MBEntering a crowded market as an underdog is already tough, but when you have an award-winning product like the founder of Live Wire, Aaron Polsky, sometimes the flavor of what you make can provide you a leg up on the competition. However what do you do when a massive international corporation seemingly decides to target you and put you out of business. Tune in to listen to this week’s episode of the podcast that presents a true David vs Goliath scenario where an aspiring bartender decides to...