Shochu
Barrel to Bottle, The Binny's Podcast
English - February 23, 2024 06:00 - 59 minutes - 82.1 MB - ★★★★★ - 73 ratingsFood Arts wine beer cocktails spirits whiskey Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Rum Show: You've Been...Dunderstruck!
Next Episode: Bill Foley
We like to get esoteric on Barrel to Bottle, but this might be our most esoteric topic yet: Shochu (not to be confused with Soju). What is it, how is it made, what does it taste like and what do you do with it?
This week we welcome Jay, Binny's resident Shochu expert/enthusiast, to answer these questions. He’s here to guide us through Shochu 101, sampling Shochus from four different styles.
Furusawa Motoko Honkaku Shochu Made With RiceYokka Ryukyu Awamori Made With 4 Day Koji
Iichiko Shochu
Tensei Mugi Hokka Honkaku Shochu Made With Barley
Furusawa Masako Honkaku Shochu Made With Barley
Mizu Shochu Saga Barley
Fukano Cask Strength Japanese Whisky 2023 Edition
Shoro Colorful Honkaku Shochu
Nishihira Kana Kokuto Sugar Rice Shochu
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
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