Barrel to Bottle, The Binny's Podcast artwork

Even More Damn Fine Coffee Beers

Barrel to Bottle, The Binny's Podcast

English - June 16, 2023 11:00 - 52 minutes - 47.7 MB - ★★★★★ - 73 ratings
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Previous Episode: Get Your Glass in Gear II - The Importance of Spirits Glassware
Next Episode: Elixir Spirits with Co-Founder Andrea Loreto

It’s summer, the perfect time to drink hot coffee and barrel-aged coffee stouts, right? This is part three of Roger’s coffee beer trilogy. This time, we’re trying four classic coffee beers that have stood the test of time. Roger still loves tea, but he has gotten really into coffee even if he doesn’t like the fussy process of brewing it. 

Just like previous episodes, we’re going to try the beers then drink the coffee that was used to make the beer.  

Founders Breakfast Stout Founders KBS  Central Waters Cassian Sunset Off Color Brewing Coffee Dino S’mores 

Also today, we crack open the mailbag for a question about American Single Malt Whiskey.

If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

 

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