B2B-Ep. 33 Forbidden Root with Randy Mosher and Nick Williams
Barrel to Bottle, The Binny's Podcast
English - May 07, 2018 11:57 - 34 minutes - 15.6 MB - ★★★★★ - 73 ratingsFood Arts cocktails wine beer spirits whiskey Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: B2B-Ep. 32 Oloroso Sherry and Sherry aged Whisky
Next Episode: B2B-Ep. 34 All About Rye
It takes something extra to make it in Chicago’s craft beer scene, but Forbidden Root makes it look easy. In this episode, the Barrel to Bottle team chats with Forbidden Root Head Brewer Nick Williams and craft brewing guru Randy Mosher. They explain what sets their beer apart, their cutting edge use of bark, stems, flowers, herbs and spices, all based on the foundation of brewing tradition.