Season Five: Scott Beattie, cocktail pioneer and bar consultant at Watershed

Barfly Podcast

English - June 24, 2024 20:00 - 27 minutes - 18.8 MB - ★★★★★ - 12 ratings
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Previous Episode: Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two

We welcome Scott Beattie, the author of 2008’s “Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus” and is the man behind the bar programs at Barndiva, Goose and Gander, Spoonbar, Meadowood, and Hog Island in San Francisco, and now Watershed in Mill Valley.