Blood, Sweat, & Stick's with Jordan Camacho
Bar Stars Happy Hour
English - April 13, 2021 08:00 - 35 minutes - 24.8 MBSociety & Culture Arts bartender hospitality customer service service industry bartending bar restaurant entertainment mixology serving Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Confessions Of A Cocktail Waitress with Jackie Alley
Next Episode: Flow State of Mind: Part 1 with Tom Dyer
In this episode, I talk with Co-Owner of the brand new Bar and Restaurant, Stick's Tavern in the rejuvenated Water Street District in Henderson, NV. We discuss his path from culinary training to real estate, and back again. We talk about the difficulty of opening a new venue in Covid times, operating out of a ghost kitchen, and how to make your visions become a reality. We share lessons that are learned, and how to persevere, when you're faced with situations in a Bar or Restaurant you may not be ready for. And, are yelp reviews really that important? All that and much more in our latest "on location" happy hour!
Catch up on all the previous episodes HERE