Episode 53 with Chef Brian Duffy, Part 2

Bar Hacks

English - October 19, 2021 12:00 - 1 hour - 45.9 MB
Management Business bar industry restaurant hacks doug radkey Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 52 with Lynn House

Next Episode: Episode 54 with Ivy Mix and Lynnette Marrero

Friend of the Bar Hacks podcast Chef Brian Duffy returns to talk about opening concepts during the labor crisis, the incentive economy as it relates to recruiting and retaining staff, transparency in leadership and sharing numbers to motivate team members, and treating staff better. Chef Duffy and host David Klemt also discuss food cost increases, themes and menu development, succeeding with to-go by looking at it differently, and more. Connect with Chef Duffy every @ChefBriDuff, and connect with host David Klemt on Instagram and be sure to follow the Bar Hacks IG too. Cheers!

By the way, the influencer's IG that David and Chef Duffy couldn't remember midway through this conversation is khaby00. Enjoy!