Baking With Boos
69 episodes - English - Latest episode: almost 2 years ago -A weekly podcast where two friends talk about a few of the things they love most; food and the paranormal. Join us every Tuesday for a new episode filled with delicious recipes, terrifying tales and ensuing hilarity.
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Episodes
Haggis Daddy and Failing French
July 19, 2022 11:00 - 39 minutes - 39.9 MBWelcome back Boo Crew! In season 2 episode 9, we’re kicking off this hot month with a nice, cooling appetizer. Asian cucumber salad is what Bree has made for us today. Healthy, easy to make and delightfully cool and crisp in this hot weather. As for our story, I’m covering the Parisian Sweeney Todd! Did you realize that the musical movie starring Johnny Depp and Helena Bonham Carter was based off of a legend that took place in Paris in the 1800’s? Get ready for gore! As always, make sure to ...
Devilish Desserts: June 2022
June 28, 2022 11:00 - 40 minutes - 26.6 MBWelcome back Boo Crew! In this week’s episode, Bree made some S’more Brownies. It’s ok to start drooling. Finishing up BBQ month with our devilish dessert option sure to leave your sweet tooth satisfied. As we’re relishing the remaining crumbs of dessert, I regale us with the true story behind the 2021 movie The Conjuring, The Devil Made Me Do It. Get ready to meet Arne and learn why this was one of the Warren’s most disturbing paranormal experiences. All this and more! As always, make sure ...
Shrimp Lessons and Satirical Satan
June 21, 2022 11:30 - 29 minutes - 19.9 MBWelcome back Boo Crew! In this week’s episode we’re finally to our BBQ main course, Shrimp Kabobs with a spicy mango salsa. First off, let me be clear and say this was my first time ever buying shrimp and holy hell, learn from my mistakes. Pro tip: the higher the shrimp count, the smaller the shrimp. For kabobs, you want some decent sized shrimp, so buy a lower per bag count if you’re buying from the freezer section. Anywho! I sautéed these shrimp in some EVOO with some minced garlic, S&P, a...
Unexpected BBQ guest and The Burg Eltz Remix
June 21, 2022 11:00 - 28 minutes - 19.3 MBWelcome back, Boo Crew! In this week’s episode we’re keeping our BBQ theme going with some Pineapple Rice made by Bree. The perfect blend of sweet and savory. 10/10 would recommend according to my husband, who has requested she makes more sometime solely for him. Rice, pineapple, bell peppers, cashews and a blend of seasonings come together to create a filling, well rounded party dish. This one’s a definite winner, and an amazing alternative to typical BBQ food fare. Get it while is hot! As ...
Religious Aerobics and Shaving Asparagus
June 14, 2022 11:00 - 46 minutes - 30.8 MBWelcome back, Boo Crew! In this week’s episode we’re kicking things off with some Shaved Asparagus Salad made by moi. The theme of this month’s menu is Backyard BBQ (but healthier). Starting off strong with this fresh, simple salad that’s gluten free and full of flavor. A few minutes of prep time and you’ve got yourself an easy dish to bring to a summer cookout. As for our story, Bree is telling us about Santa Compaña. “The Santa Compaña ("Holy Company") is a deep-rooted mythical belief in r...
Devilish Desserts: May 2022
May 24, 2022 20:39 - 58 minutes - 38.1 MBWelcome back Boo Crew! In this week’s episode, Bree and I tell some of the smaller stories that caught our eye and I made some GF Coconut Macaroons. These are awesome because they’re only a few ingredients, and super easy to throw together for a healthy sweet snack! All this and more! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TikTok and send us your favorite recipe...
Bacon Debacle and Chaplin Haunted AF
May 17, 2022 11:00 - 27 minutes - 18.8 MBWelcome back Boo Crew! This week we’re finally finishing up with the savory aspect of our feast, with the delicious Smashed Tomatoes and Parsnip Bacon on top of the savory cauliflower bread I made the other week; such a wholesome, filling and healthy sandwich. As for the spooky part of the episode, we’re still hanging out in L.A. but this time we’re checking out the life of Charlie Chaplin. It seems Mr. Chaplin had quite a few issues with hauntings. From his home, to luxury apartments he ren...
Give Me Liberty And Give Me Cauliflower Bread!
May 10, 2022 11:00 - 40 minutes - 27.1 MBWelcome back Boo Crew! For our second episode of the season, Bree is taking us to Beaverdam, Virginia to visit the stories of the Scotchtown Plantation. Just wait until you hear some of the spooky occurrences coming out of that place! As for our food, I made some Savory Cauliflower Bread. This is a good option if you’re trying to get in more veggies or if you need to eat low carb/GF. It’s fairly simple to make and tastes surprisingly delicious. It’s the rosemary y’all. All this and more! As ...
Season 2: Return of the Kitchen Wenches
May 03, 2022 11:00 - 39 minutes - 26.1 MBWelcome back, Boo Crew! Bree and I have had a nice break and are ready to bring y’all some new recipes and haunted tales! For our first episode of season 2, I talk about the haunted mansion in L.A. that has been temporary home to many of today’s most popular bands while recording their albums. This is going to be a good one if you’re a music or pop culture fan! As for our dish this week, Bree made some Cashew Cream Stuffed Mini Peppers for us to snack on. So simple, so packed for of flavor A...
Horrid Ghost Mirror and the Origin Of Stir Fry
January 18, 2022 12:00 - 58 minutes - 43.9 MBWelcome back Boo Crew! In this week’s episode we’re headed back to Louisiana to take a look at Myrtle's Plantation. We hear the story of a young girl whose ghost still lingers around the property and take a look into a creepy mirror. As for our dish, Bree made some delicious stir fry! She goes over the recipe and talks a little about the benefits and origin of this cooking technique. All this and more in #48! As always, make sure to catch the links for our recipes and stories down below and ...
Slap Happy Raccoon and California Vibe Broccoli
December 28, 2021 12:00 - 1 hour - 44.4 MBWelcome back Boo Crew! In this week’s episode Bree regales us with some spooky, but festive, history about some Victorian traditions for the holidays. Y’all ready for a bizarre episode? As for our dish, I made Teriyaki Romanesco & Beet bowls! Despite being vegan and gluten free, this meal is super simple to throw together and quite tasty! All this and more in #47! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t do...
Devilish Desserts: December 2021
December 17, 2021 13:13 - 23 minutes - 16.5 MBWelcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our listeners’ spooky tales, while enjoying a sweet treat. For our treat this month, Bree made Key Lime cookies. Y’all, they were SO good! That icing was just *chef’s kiss*. For our stories I cover two churches, the Aquia church in Stafford, VA, and The Most Holy Trinity chur...
Spelunking with Satan and Sauerkraut for Anxiety
December 15, 2021 01:57 - 50 minutes - 33.8 MBWelcome back Boo Crew! In this week’s episode we’re headed to Alton, Illinois to talk about the serious paranormal problem they seem to have. There are so many locations within this small town that are haunted for one reason or another. As for our dish today, Bree is sharing a family favorite with us. Fried Kielbasa and Cabbage is what’s on the menu today! All this and more in #46! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us!...
Best Brussels and Cardio Schnapps
December 01, 2021 01:06 - 55 minutes - 38 MBWelcome back, Boo Crew! In this week’s episode Bree takes us through a legendary holiday tale about Krampus, St. Nick’s evil alter ego. The gifts he brings are just a tad worse than coal. As for our dish, I made a simple side dish, sure to impress the salt and vinegar fans in your life. Salt & Vinegar Brussel Sprouts is what’s for dinner! We all know I have a love/hate relationship with veggies, and this recipe not only got me to try sprouts for the first time, but to keep coming back for mo...
Lorax Poltergeist and The Great Turkey Sandwich
November 23, 2021 16:49 - 1 hour - 44.3 MBWelcome back, Boo Crew! In this week’s episode we’re headed to jolly old England for the Thornton Heath poltergeist story. As for our dish, Bree made Cajun style Sausage and Rice Skillet. And she shares with us some facts about Andouille sausage. All this and more in our first episode since Bree got married! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and se...
No Brain Cells, Only Anxiety
November 16, 2021 12:00 - 51 minutes - 34.9 MBWelcome back, Boo Crew! In this episode I’m taking us on a journey to Prague, to visit the Houska Castle. Why was a castle built in the middle of nowhere, in a very unforgiving environment? Why were the castle’s defenses seemingly geared towards keeping something in, rather than enemies out? We’ll find out! As for our dish, Bree made Chickpea Gnocchi Soup . Sweet potato gnocchi, an abundance of veggies and a delicious broth come together to make your tastebuds sing. As a side note though, ma...
Human Cheese Plaques and Sleepy Hollow
November 09, 2021 12:00 - 33 minutes - 22.6 MBWelcome back, Boo Crew! In this week’s episode Bree is taking us to a place many of us have heard of before, Sleepy Hollow. Do you know the true story of Sleepy Hollow? There were definitely some facts she shared that I didn’t know. From Disney to Johnny Depp, we talk about it all! For our dish, I re-made the Tomato Soup from episode one. I tweaked the recipe some, adding in purple onion and heavy cream. I’ve got to say, I think it definitely improved! I also made some Cheesy Cauliflower Bre...
Devilish Desserts November 2021
November 08, 2021 12:00 - 33 minutes - 22.6 MBWelcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our listeners’ spooky tales, while enjoying a sweet treat. For our treat this month, Bree made some Cheesecake Swirl Brownies with Pomegranate. This was a simple and tasty twist on a classic sweet. For our stories, Bree shares with us 2 smaller tales about a Florida Man creat...
PSL Pasta and Athens Asylum
November 02, 2021 11:00 - 43 minutes - 28.9 MBWelcome back, Boo Crew! In this week’s episode we’re headed to Athens, Ohio for a story on the Athens Lunatic Asylum. As usual, the reasons one could be admitted to the asylum back in those days were vast. Female “hysteria” and masturbation could land you in there. Or you could simply be dropped off if you were unwanted, or couldn’t be cared for. We take a look at the history of the building as well as the asylum’s current residents. For our meal this week, Bree made Pumpkin Pasta. I was ske...
Bungee Jumping Crabs and Culloden Battlefield
October 26, 2021 11:00 - 55 minutes - 36.9 MBWelcome back, Boo Crew! Today we’re headed off to Scotland for Bree’s haunting story about the Culloden battlefield. We get to hear the reasons behind this battle, as well as a look into some of the battlefield’s permanent residents. For our dish this week, I made some Crab Cakes with Remoulade sauce. The seasonings and spices in this dish is EVERYTHING. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so alre...
Blessed Be Our Carcasses
October 19, 2021 11:00 - 59 minutes - 39 MBWelcome back, Boo Crew! In this week’s episode we’re going to take a look into the lore surrounding Changelings. Back in the ye old days, typically in Ireland and Scotland, Changelings were were thought to be fae-like creatures who kidnapped human children and left a Changeling child in it’s place. Anyone acting in a manner thought odd by someone else could easily be accused of being an imposter. We’re also going to take a look at the case of Bridget Cleary, a woman who was murdered because ...
Scottish Canadian Kardashians and GREAT SUCCESSES
October 13, 2021 15:19 - 52 minutes - 35.6 MBWelcome back, Boo Crew! In this week’s episode we’re headed to Victoria, British Columbia, Canada for Bree’s tale about the Craigdarroch Castle. Plenty of family drama going on in this story. Think of them as the Kardashian’s off their day. Well, all of that money and power certainly goes a long way in creating some anger within this household. Some of which, carries on into the afterlife. As for our dish, I made a Harvest Bowl. A limited amount of ingredients makes this dish super easy to t...
Devilish Desserts: October 2021 "Apples, Assholes, and Amityville"
October 08, 2021 11:00 - 1 hour - 50.5 MBOctober 2021 Welcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! HAPPY SPOOKY SEASON FRIENDS! This month’s episode features one of the Mack Daddies: the Amityville house! Bree and I teamed up on this story since it’s a big one, and decided to go at it two ways. I’m stating the e...
The Ghost With All the Tea and Spoopy Season Delights
October 07, 2021 02:27 - 1 hour - 52.5 MBWelcome back, Boo Crew! In this week’s episode we’re headed to McConnelsville Ohio, near Athens to check out the Twin City Opera House. This building came about in 1892 and has served as quite a few different purposes, usually in service to the city’s needs. You get to hear some rich history, as well as ALL the tea about it’s permanent residents via a chatty ghost named Robert. Robert has no chill. As for the food portion of the pod, Bree made a delicious dish featuring sausage, brussel spro...
Ghost With All The Tea and Spoopy Season Delights
October 05, 2021 11:00 - 57 minutes - 37.1 MBWelcome back, Boo Crew! In this week’s episode we’re headed to McConnelsville Ohio, near Athens to check out the Twin City Opera House. This building came about in 1892 and has served as quite a few different purposes, usually in service to the city’s needs. You get to hear some rich history, as well as ALL the tea about it’s permanent residents via a chatty ghost named Robert. Robert has no chill. As for the food portion of the pod, Bree made a delicious dish featuring sausage, brussel spro...
Nonbinary Peppers and Many a French Monk
September 28, 2021 11:00 - 57 minutes - 37.3 MBWelcome back, Boo Crew! In this week’s episode we’re headed off to France for Bree’s story on the Mortimer Abbey. This creepy abbey was built in the middle of marsh land and is still open today for ghost tours in October! As for our dish, I made some Spooky Stuffed Peppers! Tofu, diced tomatoes, rice and some seasonings come together to make this delectable dish! Of course I forgot to add onion! Make sure to check out our TikTok to see how I made them! As always, make sure to catch the links...
They're Coming to Take Us Away!!
September 21, 2021 12:23 - 1 hour - 39.8 MBWelcome back, Boo Crew! In this week’s episode we’re headed off to West Virginia to the Trans Allegheny Lunatic Asylum! We take a look at some of the history behind this haunted place and a special peak into one of it’s favorite residents, Lily. As for our dish this week, Bree made some Potato and Spinach Quesadillas! She knows potatoes speak to my heart. She’ll give us a rundown of the recipe as well as some tips for how to get the perfect mashed potatoes. All this and more in #35! As alwa...
Some Zucchini Fries MF and Agnes the Warrior Woman
September 14, 2021 11:00 - 56 minutes - 38 MBWelcome back, Boo Crew! This week, Bree is taking us to Germany for her story on the Eltz Castle. This tale gives us ALL the Joan of Arc vibes, with ghosties thrown in! As for our dish, I made some air fried Zucchini Fries and Eggplant chips! A simple dredge method makes these easy to throw together for a healthier lunch, even if it is a little messy. All this and more in number 34! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us!...
Devilish Desserts September 2021
September 09, 2021 02:50 - 48 minutes - 32.5 MBWelcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! Due to no listener stories coming in, we decided to do some smaller stories in place of them. It’s a great way to still give you all content! This month’s episode features 4 small tales. The first is the true origin story of the...
Butternut Soup and Celtic Conjoined Stepbrothers Monster
September 08, 2021 02:47 - 56 minutes - 37.2 MBWelcome back, Boo Crew! This week, we’re headed off to the Orkney Islands in the northern isles of Scotland, for our tale about the Nuckelavee. A scary as hell, man-horse creature with gnarly breath. But first! Bree made some Butternut Squash Taco Soup for us this evening! Squash, quinoa, corn, kidney beans, and more come together to give us a delicious twist on a taco soup! All this and more in #33! As always, make sure to catch the links for our recipes and stories down below and thanks fo...
Big Red Yarn Energy and the Bog of Spook
August 31, 2021 11:00 - 1 hour - 44.7 MBWelcome back, Boo Crew! In this week’s episode, we’re headed a little ways North of us, to Cleveland. Bree tells us about Franklin Castle, an abandoned, creepy building on Cleveland’s West side that may be home to quite a few ghosts. As for dinner, I made some Pizza Stuffed Mushrooms. Super easy, delicious and low carb/GF! If you’re interested in seeing me make these bad boys, hop on over to our TikTok. I’ll be uploading the video the same day this episode drops! All this and more in 32! As ...
Oh The Ghosts We Almost Met
August 24, 2021 11:00 - 37 minutes - 25.3 MBWelcome back, Boo Crew! This week’s episode is a special one! We’re on vacation in Hocking Hills celebrating Bree’s bachelorette party! We get started off right with a healthy dish Bree whipped up, Sweet Potato Fajitas; some rice, tajin seasoned sweet potatoes and some robust red and orange bell peppers make up this beautiful and healthy dish. Just what we needed after a day of hiking and easy meals for camping because it's campfire friendly (when rice is subbed for tortillas) and no cooler ...
Troll Party In The Woods
August 18, 2021 00:26 - 37 minutes - 25.4 MBWelcome back, Boo Crew! In this week’s episode we’re headed off to Finland for our story about Peikko! Trolls, people, trolls! Now while I’ve been obsessed with the paranormal, as well as any and all mythical creatures/cryptids I’m ashamed to say I don’t know much about trolls! But thanks to Bree, all that’s a changing! As for the food part of the pod, I made a very simple Rice and Herb Soup. After having to be on a restrictive diet for a bit, I needed something super easy to digest that wou...
Fancy Farmhouse Dish and Midnight Meat
August 10, 2021 11:00 - 1 hour - 50.6 MBWelcome back, Boo Crew! In this week’s episode, we got a little experimental with our dish! Bree threw together an elevated version of a Midwestern snack. If you weren’t aware, a lot of us Midwesterners enjoy cottage cheese with cut up tomatoes on top. Bree added some fresh basil on top, along with some cracked black pepper and a balsamic oil reduction. It was SUPER delicious and would also be great with some mozzarella cheese to make it similar to a caprese flavor. Even sautéing the tomatoe...
Devilish Desserts August 2021
August 08, 2021 11:00 - 55 minutes - 36.4 MBWelcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! As for our stories, we get to hear from our friend Brandie again. She is haunted AF y’all. We also went a little off book this month. Due to no listener stories coming in, we decided to do some smaller stories in place of them. ...
Spicy Jelly Noodles and Nightmarish Whack a Mole
August 03, 2021 12:02 - 57 minutes - 37.4 MBWelcome back, Boo Crew! In this week’s episode we’re dipping into a little true crime. Bree tells us the infamous story of Lizzie Borden. Remember that morbid poem that we all heard growing up? “Lizzie Borden took an ax and gave her mother forty whacks...” Well, it may have exaggerated a bit, but this chilling story will give you the creeps none the less. As for our dish, I made some Spicy Lemon Pasta with Walnuts. Things didn’t exactly go according to plan with this recipe, but it definitel...
Grim Grins and All the Schmeat
July 27, 2021 11:00 - 1 hour - 44 MBWelcome back, Boo Crew! In this week’s episode we’re talking about “The Grinning Man”. Aka Indrid Cold. If you’ve got an obsession with aliens and UFO’s, this is an episode you sure don’t want to miss! As for our dish, Bree made Green Bean and Tomato salad. Easy to throw together for a healthy addition to the backyard cookout, and just a beautifully colorful dish. All this and more in episode 27! As always, make sure to catch the links for our recipes and stories down below and thanks for ha...
Fish Themed Podcast and Metallica Cows
July 20, 2021 11:00 - 51 minutes - 34.1 MBWelcome back, Boo Crew! In our 26th episode, Bree tells us a tale from Slavic folklore about the Rusalka. As for our dish, I made Asian fusion Salmon Burgers as Bree called them. This was definitely a fun recipe to throw together and even more fun to plate! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at bakin...
Granny Annie and Silent Hill Dash
July 13, 2021 11:00 - 1 hour - 42.9 MBWelcome back, Boo Crew! In episode 25 we’re headed off to Oregon for a look at the Geiser Grand Hotel in Baker City. Once a lavish hotel for the elite of the time, it didn’t take long for a rowdier crowd to move in, leading to some great ghost sightings years later. This gem fell into disrepair for years until a couple bought it in the 90’s and restored her to her former glory. As for our food, Bree made a delicious Jalapeño dip for me to try. It paired well with the main meal I made, featur...
Devilish Desserts July 2021
July 08, 2021 11:00 - 23 minutes - 15.8 MBWelcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! This month on DD, Bree made me some Pineapple Cherry Dump Cake! Super simple, super yummy! As for our stories, we get to hear from some new voices this month! We get to hear from a family member who had some wild experiences at ...
Boo Hags and 97 Snakes In A Trench Coat
July 06, 2021 11:00 - 43 minutes - 28.7 MBWelcome back Boo Crew! This week we’re headed back to South Carolina for a tale about the Boo Hag! Pressure on your chest while sleeping? Always exhausted? Maybe leave a few brooms inside and just outside of your room one night. You may just wake up to see a Boo Hag in the corner counting bristles! This tale comes to us from the Gullah culture and it is a wild one. As for our dish, I made Sweet Potato Tex-Mex Salad! This is an easy and tasty cold dish that takes minimal time to throw togethe...
Bologna Barb and Ghost Man Walking
June 29, 2021 11:00 - 51 minutes - 33.5 MBWelcome back, Boo Crew! This week we’re headed to South Carolina’s Pawley’s Island for a story about a ghost you actually want to see. This ghost has been spotted several times before a natural disaster has occurred, and has a good reputation for trying to warn people, as well as possibly protecting them and their belongings from damage. As for our food, Bree made us some Chicken Katsu! Fluffy rice, chicken, fried to perfection and a creamy mushroom sauce is what’s for dinner! As always, mak...
Ramen Museums and Chilling Cursed Forest
June 22, 2021 11:00 - 1 hour - 43.6 MBWelcome back, Boo Crew! This week is a bit of a heavy one, and for that reason I’d like to make you all aware that this is a *Trigger episode. Bree makes a Japanese ramen dish for us, that was super delicious! She also gives us some facts about ramen and talks about how many different types of it there are. My story is also from Japanese culture. I head to an area at the base of Mount Fuji, the Aokigahara forest! Known by a few different names, this forest has gained quite a bit of notoriety...
Beets and Beasts
June 15, 2021 11:48 - 51 minutes - 34.1 MBWelcome back, Boo Crew! For our 20th episode, Bree is taking us to Wisconsin to cover The Beast of Bray Road! What creepy things will we discover about Wisconsin’s most popular cryptid? You’re about to find out! As for our dish this week, I was in the mood for a lighter option. So I made some soup and a salad. Some Rosemary Garlic White Bean soup and a Mediterranean style salad seemed to hit the spot. With the exception of olives...So turn it on up and tune in for all this and more! As alwa...
Devilish Desserts June 2021
June 08, 2021 11:00 - 29 minutes - 19.7 MBWelcome Boo Crew, to our special segment we’re calling Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! This month on DD, Bree made me some Puppy Chow! You know, since I was whining about it way back when. It was so good, I ate the whole container in one night! As for our stories, we get to hear from some familiar vo...
Fruit Salad...Yummy Yummy
June 08, 2021 11:00 - 1 hour - 46.2 MBWelcome back, Boo Crew! In our twentieth episode, Bree is taking us to scenic Colorado for a look at THE GATES OF HELL. It’s a shorter story, but super juicy! If anyone from that area has any more information on this topic, we’d love to hear from you! As for our food, I broke from tradition and ended up making a sweet treat, that’s good for a backyard BBQ with the fam, and also super healthy! All this and more in number 20! As always, make sure to catch the links for our recipes and stories...
Defiant Ass Dogs and Scary White Women
June 01, 2021 11:50 - 1 hour - 45.8 MBWelcome back, Boo Crew! This week, we’re headed off to the Netherlands for the creepy tale of the Witte Wieven, their version of The Lady in White. Messing with these things is definitely not advised. As for the food portion of the pod, Bree made some Cheesy Asparagus Pockets for us to chow on. Little bit of healthy greens, little bit of cheese, all wrapped into a flaky little on-the-go pocket! Turn it on up and tune in for our 19th episode! As always, make sure to catch the links for our re...
Cannibal Ratatouille and Bloody Mary Maybe
May 25, 2021 11:00 - 47 minutes - 30.7 MBWelcome back, Boo Crew! This week it’s all about eggplant! The fruit, not the emoji...I made some delicious Ratatouille for us this evening! Prep time is a little bit of a pain in the hind end, but for all your hard work, you’re rewarded with a beautiful AND healthy dish. For our story, Bree is taking us to Lancaster, Ohio for the spooky tale of the Mud Mansion! It was demolished in September of 2015, but not before leaving us with a *possible* Bloody Mary point of origin. All this and more,...
Grandpa Jack Wheezes and The Pole Portal Forest
May 18, 2021 16:59 - 59 minutes - 38.7 MBWelcome back, Boo Crew! For this week’s story I’m taking you across the world to Romania! I’m covering “the World’s Most Haunted Forest” the Hoia Baciu forest near Cluj-Napoca. You get a little bit of everything with this location! Variety is the spice of life, right? As for food, Bree made a veganized version of a Parmesan Chicken sandwich, using tofu! She also shares some helpful tips on how to properly fry your tofu, as well as other foods. As always, make sure to catch the links for our ...
Tex Mex Fruit Sandwich and The Knight of Rooby Roo?
May 11, 2021 11:00 - 42 minutes - 27.9 MBWelcome back, Boo Crew! In our 16th episode, we’re headed off to Rhode Island for Bree’s story about the Belcourt Castle! Very Scooby-esque! But first, Bree samples some BBQ pulled pork, vegan style. This meal was thought of with families on the go who are either vegan/PB or just looking for more ways to incorporate a plant based diet into a hectic schedule. I grabbed a bag of BBQ flavored, pre-shredded jackfruit from our local grocer and a box of gluten free macaroni and cheese. The goal wa...