The scientist redefining nutrition, food waste and food security with an upcycled fibre-rich sugar
BakeryAndSnacks Podcast
English - November 14, 2022 13:12 - 24 minutesBusiness News Business News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Dr Tom Simmons, founder and CEO of The Supplant Company, spent a decade in academic research around waste reduction before turning his attention to create a high fibre sugar that cooks, bakes and caramelises just like traditional sugar, but with fewer calories, boosts gut health and most importantly, addresses food waste.