Salt reduction beyond potassium chloride: Scelta touts mushrooms for low-salt bread
BakeryAndSnacks Podcast
English - July 15, 2013 23:00 - 2 minutes - 2.71 MBBusiness News Business News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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There is a raft of options now available to food manufacturers looking to reduce salt - but how about mushrooms? Frozen mushroom giant Scelta Mushrooms has two ingredients for salt replacement, including one for (non-mushroom-flavoured) bread.