High-protein bread could bake up a storm: Euromonitor
BakeryAndSnacks Podcast
English - April 16, 2014 23:00 - 4 minutesBusiness News Business News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
High-protein bread will be a functional niche of the future if manufacturers can play up the satiety angle and get the taste right, says a health and wellness expert.