Additives and carb backlash stumps bread innovation, says Mintel
BakeryAndSnacks Podcast
English - July 22, 2014 23:00 - 4 minutesBusiness News Business News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Packaged bread innovation has been complicated by a consumer backlash on additives and carbohydrates, but manufacturers can still generate interest with healthy, artisan ingredients, says Mintel.