#71 Fighting Food Waste Through Formulation
Bake to the Future
English - June 13, 2023 04:00 - 23 minutes - 21.9 MBManagement Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #70 Is 100% Green Energy Possible for Baking Manufacturing?
Kerry, an ABA Premium Allied Member, started as a small dairy company in Ireland 50 years ago and has grown into a leading taste and nutrition partner for the food, beverage, and pharmaceutical markets.
On this episode, we talk with Kerry's Vivien Sheehan, VP of Business Development for Nutritional and Functional Ingredients, and Emma Cahill, Global Marketing Director, about ways to combat food waste and the role ingredients can play in reducing mold and extending shelf-life.
With special guests:
Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry and Emma Cahill, Global Marketing Director, Kerry
Sponsored by Kerry