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#7 Special Episode: Changes in Consumer Behavior During and After the Crisis

Bake to the Future

English - April 17, 2020 04:00 - 44 minutes - 40.7 MB
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Previous Episode: #6 Special Episode: State Regulation Challenges during the Crisis
Next Episode: #8 Special Episode: How to Lead a Baking Company during this Crisis with Bill Paterakis

In this special episode, ABA’s Robb MacKie talks with Cyrille Fillott, Global Strategist-Consumer Foods at Rabobank, about the outlook for the baking sector—in both retail and food service categories. From a global perspective, Cyrille explains how coronavirus is affecting consumer behavior now and how it might change after the crisis.

This conversation was recorded on April 9, 2020.

Listen to Cyrille's podcast, Consumer Foods to Go