Bake to the Future artwork

#65 Hiatus Cheesecake: Scaling from the Community Kitchen

Bake to the Future

English - February 28, 2023 05:00 - 26 minutes - 24.1 MB
Management Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #64 A Tech Start-Up Disguised as a Global Ingredients Company
Next Episode: #66 Why Bakers Care About the Farm Bill: Part 1

We chat with Baltimore-based Hiatus Cheesecake's Founder, Matthew Featherstone, about how he has scaled the business, challenges along the way, the recent crowdfunding campaign, what we can expect from this rapidly growing company in the future, and more.

With special guest:

Matthew Featherstone, Founder of Hiatus Cheesecake