#60 Bakery Fleets Fueled by French Fries?

Bake to the Future

English - December 06, 2022 05:00 - 18 minutes - 16.9 MB
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Previous Episode: #59 Inspiring the Next Generation of Bakers with Duff Goldman

Next Episode: #61 Stories, Highlights, Unfinished Business: Robb MacKie Looks Back on 27 years at ABA

Alpha Baking Co.'s Bob McGuire was determined to find a cheaper, cleaner solution to fuel his bakery delivery fleet. He shares his 20+ years of trials and errors that led him to find an alternative fuel.

Why were there chicken bones in the fuel? And why did the trucks leave a smell of french fries as they drove through the streets of Chicago? Why did he share the findings with the competition? Bob answers these questions and more.

With special guest:

Bob McGuire, VP, Director of Logistics, Alpha Baking Co.