#58 Which Generation Loves Pie the Most?

Bake to the Future

English - November 08, 2022 05:00 - 20 minutes - 19.4 MB
Management Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: #57 Under the Microscope with Corbion

Next Episode: #59 Inspiring the Next Generation of Bakers with Duff Goldman

We examine consumer trends findings from ABA's recent study, Life Through the Lens of Bakery. This conversation with the study's author dives into foodservice, sustainability initiatives, and generational trends. How does bakery fit into life and life’s occasions? Tune in to find out.

The Life Through the Lens of Bakery Study was conducted by 210 Analytics and made possible by Corbion.

View the Key Findings

Members' Free Access to the Complete Study

With special guest:

Anne-Marie Roerink, Principal and Founder, 210 Analytics