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#32 Commodity Volatility: Fast Facts and Perspectives
Bake to the Future
English - June 08, 2021 04:00 - 34 minutes - 31.9 MBManagement Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #31 The Urgent Supply Chain Disruptions Facing the Baking Industry
Next Episode: #33 New Sesame Allergen Labeling Law Passed: What Now?
Everyone in the baking industry is talking about it: commodities pricing. Don't miss this timely expert-led discussion about what is happening and what bakers and suppliers could consider as we make our way into the summer and fall.
Also, understand the legislative and regulatory landscape and how ABA Members can stay in the know during this quickly changing environment.
Recorded on June 2, 2021.
Guest Host: Lee Sanders, SVP of Government Relations and Public Affairs, ABA