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#14 Baking is Trendy: How Companies Can Keep up with Nutrition Trends

Bake to the Future

English - June 02, 2020 04:00 - 23 minutes - 23.9 MB
Management Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #13 Flexibility and Communication in Times of Crisis with Brad Alexander
Next Episode: #15 Moving Forward Together: An Emerging Baking Industry Leader's Perspective with Jesse Amoroso

In this episode, we talk with Jane Dummer, RD, nutrition expert and respected thought leader in the food industry. Jane shares her take on baked goods as it relates to consumer trends, health, and the coronavirus pandemic. Listen in to discover where there are opportunities for baking companies to capitalize on current food and nutrition trends.

Recorded on May 14, 2020.