Babbage: A new Anthropocene diet

Babbage from The Economist

English - October 05, 2021 15:34 - 26 minutes - 60.1 MB - ★★★★★ - 398 ratings
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A new generation of technologies are transforming the world’s food-production system. Food scientists are producing cruelty-free meat in the lab, growing salad underground in vertical farms and bringing aquaculture on land. The Economist's US digital editor Jon Fasman uncovers the future of food.

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