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Cynthia Graubart & Mastering the Art of Southern Cooking
Authentic South
English - January 22, 2020 22:34 - 11 minutes - 10.6 MBDocumentary Society & Culture Arts Food culture art writers music south literature southern storytelling food chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Remembering Eudora Welty with Bill Ferris
Cynthia Graubart attained culinary celebrity status when she won a James Beard Award for the cookbook she co-wrote with famed Southern author Nathalie Dupree. It’s called Mastering the Art of Southern Cooking, and it is amazing. It took four years to write, and it weighs six and a half pounds. It’s got 750 recipes and another 650 variations on the standards. It is becoming itself a standard--a bible--for any Southern cook. Originally aired January 31, 2014.