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goodbye/fun facts....Stöffche, Cider, Sidra – the tangy apple drink has many different names...the day brings apple cider lovers from all over the world together. Apple trees had already been introduced to the landscape from forests around Kazakhstan and were well established across Europe and Asia By the time the Romans invaded England around 55 BCE...but It was in southern England, France, and Spain that the process of fermenting (and later distilling) the fruit was perfected. In America, John Chapman ( who we all know better as Johnny Appleseed) established apple nurseries along the edge of the frontier in the early 19th century. Apple cider contains polyphenols, which are compounds in plants that act as antioxidants. They can help the body to fight against free radicals and cell damage, lowering your risk of certain types of cancer, diabetes, and heart disease