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goodbye/fun facts....it's national oyster day...While many people enjoy fresh oysters raw, the shellfish can also be savored in multiple other ways. They can be served as a side dish, made into delicious stews, soups, and chowders or you can bake, grill or broil the oysters with or without the shell.
These mollusks provide valuable nutrients whether eaten cooked or raw. Since oysters supply a high amount of vitamins B12 and A, they may benefit heart, skin, and brain health....the body of water influences the flavor of the oysters, the east and west coast U.S. oysters taste very different from each other. On the east coast, oysters tend to be smaller, milder and saltier. However, west coast oysters take on a creamy texture and a sweet flavor.