Master Mixologist, Greg Seider and "ALCHEMY IN A GLASS"

ArtSees Diner Radio

English - November 20, 2014 23:00 - 20 minutes - 17.6 MB
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Greg Seider has worked at notable culinary and cocktail destinations such as The Mercer Kitchen, Asia de Cuba, The Box, Minetta Tavern, and The Standard Hotel in Miami. In 2009, he opened The Summit Bar, which New York Magazine named Best New Cocktail Bar that year. He created the cocktail program for the lounge at the three Michelin-starred restaurant Le Bernardin and co-owns the restaurants Prima and Manhattan Cricket Club.

Drawing on his years of experience developing cocktail programs for chefs, as well as for his own bars and a host of others, Greg Seider is a master mixologist highly regarded for his technique and approach to creating cocktails. In ALCHEMY IN A GLASS: The Essential Guide To Handcrafted Cocktails, Seider shares more than 50 inspired recipes for original cocktails, classics with a twist, punches, spirit infusions, bitters, and tinctures.

ALCHEMY IN A GLASS: The Essential Guide to Handcrafted Cocktails

By Greg Seider

Foreword by Jim Meehan

Photography by Noah Fecks

Rizzoli New York

PRICE: $24.95 US and CAN