It’s Grilling Season! (Part 2) (Ep. 22)

Art of Eating

English - July 02, 2019 07:00 - 58 minutes - 40.2 MB - ★★★★★ - 33 ratings
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Previous Episode: It’s Grilling Season! (Part 1) (Ep. 21)

Next Episode: Discussing Food Allergies and Food Sensitivities (Ep. 23)

Now that we have learned what is going on during the cooking process, it’s time to find out what you can do about it! Today, Dr. Vincent Esposito and Dr. Kali Olsen discuss how you can decrease the effects of HAAs using herbs, spices, and marinades you can easily make at home. (SPOILER: you can use red wine and beer!!!) Tune in to find out which ones work best, and learn about some of our favorite summer marinades and rubs to get your summer cooking started!

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Feel free to reach out to us at [email protected]. You can also follow us on Instagram @artofeatingpodcast.

To reach your hosts, you can find Dr. Esposito at:

Email: [email protected]

Twitter: @VinEspositoMSDC
IG: @vinespositomsdc

Web: insideouthealthwellness.com

You can find Dr. Kali at:

Web: drkali.com
IG: @dr.kali