Around the Table: Food Stories from Science to Everyday Life artwork

Interview with Esther González-Padilla, a nutritional epidemiologist in the Canary Islands, Spain

Around the Table: Food Stories from Science to Everyday Life

English - May 18, 2020 14:00 - 13 minutes - 19 MB
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Previous Episode: Around the Virtual Table During COVID-19: Everyday Tales from Denmark, Switzerland, and the UK

Next Episode: Interview with Pallavi Laxmikanth, a medical anthropologist, in lockdown in Hyderabad, India

Esther González-Padilla discusses mediterranean eating, "sobremesa," sugar and micronutrient dilution, and why over-snacking is a problem during COVID-19. González-Padilla is a PhD student at the Nutritional Epidemiology Group, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden. You can read her recent paper on micronutrient dilution on BioMedCentral. She also recommends these food and nutrition tips during self-quarantine (WHO Europe) and "Food for thought: 7 tips on keeping a healthy diet in the face of coronavirus."