Interview with Eden Henderson, a London Chef

Around the Table: Food Stories from Science to Everyday Life

English - May 26, 2020 19:30 - 14 minutes - 20.3 MB
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Previous Episode: Interview with Pallavi Laxmikanth, a medical anthropologist, in lockdown in Hyderabad, India

Next Episode: Interview with Jon Bone, co-owner of Life Bowls in Connecticut, USA

Stanley interviews Eden Henderson, a chef at The River Cafe in London. He’s learning to appreciate the simple things about food during lockdown, like "cheese on toast with some obscene topping” (me too, Eden, 100% all about the cheese on sourdough).