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Interview with Dr. Amy McLennan, a human scientist and social researcher in Australia
Around the Table: Food Stories from Science to Everyday Life
English - June 09, 2020 12:00 - 18 minutes - 25.9 MBFood Arts Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Interview with Stephanie Morphew, Researcher and Writer
Stanley interviews Dr. Amy McLennan, a human scientist and social researcher in Australia, who discusses how Covid-19 has impacted the meat industry, exposing issues of structural violence and inequality. She also discusses the implications for the global meat supply chain, including what it means to live in a society that has aimed to eliminate food storage. Once you give it a listen, here are some additional articles about some of the topics covered, including the US vs. Australian meat industry, a mobile butcher in Germany, how the pandemic is messing with AI models, and the plant-based boom.