Around the Table: Food Stories from Science to Everyday Life artwork

Interview with a couple in Beirut, Lebanon

Around the Table: Food Stories from Science to Everyday Life

English - May 28, 2020 19:29 - 19 minutes - 26.9 MB
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Previous Episode: Interview with Tim Herdon in Oxford, UK
Next Episode: Interview with Dr. Giles Yeo, Geneticist at the University of Cambridge

Tess interviews a couple in Beirut, Lebanon, who discuss having a baby during the pandemic, how the pandemic came during ongoing political and economic crisis in Lebanon, and the "micro-market of sweets" that's emerged during lockdown.