Flightless Bird: Ice

This week on Flightless Bird, David Farrier investigates America’s obsession with ice. From excessive ice in drinks to the joy of frozen food, Farrier finds that ice is deeply American. Meeting with Reid Mitenbuler, the author of Bourbon Empire, David discovers the story of Frederic “the Ice King” Tudor, who dug up ice from the lakes of New England and got America, and the world, hooked on ice in the 1800s. Farrier then heads to New York to meet writer and academic Heidi Julavits, who muses about the significance of ice in American culture and tells David about her icy memories from Maine… and 2023’s Coachella. Farrier discovers how the Holiday Inn made ice machines mandatory in American hotels before he considers the fact Americans want to cryogenically freeze themselves to live forever. There is no denying it: Americans love ice.
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This week on Flightless Bird, David Farrier investigates America’s obsession with ice. From excessive ice in drinks to the joy of frozen food, Farrier finds that ice is deeply American. Meeting with Reid Mitenbuler, the author of Bourbon Empire, David discovers the story of Frederic “the Ice King” Tudor, who dug up ice from the lakes of New England and got America, and the world, hooked on ice in the 1800s. Farrier then heads to New York to meet writer and academic Heidi Julavits, who muses about the significance of ice in American culture and tells David about her icy memories from Maine… and 2023’s Coachella. Farrier discovers how the Holiday Inn made ice machines mandatory in American hotels before he considers the fact Americans want to cryogenically freeze themselves to live forever. There is no denying it: Americans love ice.

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