Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace

Aquademia: The Seafood Podcast

English - April 25, 2024 04:00 - 34 minutes - 31.5 MB - ★★★★★ - 48 ratings
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Previous Episode: Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk

Next Episode: Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator

Episode Links:

Visit the BlueTrace websiteEmail: [email protected]Follow BlueTrace on Instagram Episode #112 with Chip Terry

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

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