Mmmmm - collard greens seasoned with ham hocks, candied yams with butter and brown sugar, turkey with cornbread stuffing, pound cake made from scratch...sounds yummy, but not exactly healthy, especially for those with dietary restrictions. On the next Another View guest chefs Walter Ellerbe with Savor Restaurant and Dedra Blount with Now You're Cooking Catering Service, tell us how to parpare a soulful Thanksgiving feast in a healthy way! Find out all the tricks of the trade to make the perfect holiday meal. Plus, Lisa Godley takes us to a local soup kitchen where wonderful meals are prepared all year long. It's all on Another View, Friday, November 18 at noon on 89.5 WHRV-FM, or whrv.org.