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Improving Feed Palatability
Animal Agriculture Podcast
English - February 09, 2021 12:00 - 9 minutes - 6.55 MB - ★★★★★ - 9 ratingsBusiness Science animal agriculture agriculture animal nutrition veterinarian nutritionist feed livestock nutrition beef dairy swine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Essential Fatty Acids Improve Repro Success in Dairy and Beef Cattle
Next Episode: Advancements in Cattle Nutrition Today, and Beyond
On today's episode, John Ratzenberger sits down with Micronutrient's Dr. Chance Farmer to discuss how If an animal won’t eat their feed, we know they can’t utilize the nutritional value contained within it. That’s why the palatability of the feed is so important. Today we will visit the reasons why trace minerals play a vital role in the animal’s consumption. Join us for this week's episode of Nutra Blend's Animal Agriculture podcast!