Episode 214: Rob Connoley (Bulrush; St. Louis, MO)
Andrew Talks to Chefs
English - February 10, 2023 19:21 - 1 hour - 70 MB - ★★★★★ - 273 ratingsFood Arts Society & Culture andrew talks to chefs andrew friedman food writing chefs professional kitchens restaurants hospitality industry back of house Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
On a recent trip to New York City, Rob Connoley of St. Louis, MO's Bulrush restaurant, made time to sit down with Andrew and discuss his culinary career, which mingles elements of scholarship, history, and of course, cuisine. It all comes together at Bulrush, where he takes inspiration from the food and history of the Ozarks. We promise you: It's a fascinating conversation unlike any we've aired before. Settle in and enjoy!
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THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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