Episode 173: Alfred Portale (Portale, NYC); Dame's Patricia Howard & Ed Szymanski on Requiring Indoor Guests be Vaccinated
Andrew Talks to Chefs
English - July 30, 2021 18:06 - 1 hour - 87 MB - ★★★★★ - 273 ratingsFood Arts Society & Culture andrew talks to chefs andrew friedman food writing chefs professional kitchens restaurants hospitality industry back of house Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
One of the most influential contemporary American chefs, Alfred Portale, joins us to discuss his early, formative days; the Italian-American influence on his culinary sensibility; and the pleasures of opening his current restaurant, the self-titled Italian restaurant Portale in New York City's Chelsea neighborhood. (Alfred also happens to be the chef who gave Andrew his big break, when he hired him to coauthor his first cookbook.)
And in The Line-Up, our news and commentary segment, Patricia Howard and Ed Szymanski of Dame restaurant in New York City, discuss their recent decision (also made by several other chef/owners) to require proof of vaccination for indoor diners.
And in our jobs-of-the-week segment, we share some of the great positions our sponsor Brad Metzger Restaurant Solutions (BMRS) is currently looking to fill. (Andrew Talks to Chefs listeners are encouraged to reach out to BMRS at the special, dedicated email address created just for you at [email protected].)
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
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