Batch #45: Sam Diminich

Amused Bouche

English - April 03, 2023 07:30 - 58 minutes - ★★★★★ - 12 ratings
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Previous Episode: Batch #44: Amanda Cranford

Next Episode: Batch #46

From Myrtle Beach beginnings all the way to his own Restaurant Constance, Chef Sam Diminich has had a remarkable [flavor] journey. Tune in to hear how being “sober out loud” has allowed him to stay in the solution and not the problem, making meaningful impacts in the Queen City and beyond. We have a feeling he’s just getting started.