Batch #27: Ken Aponte, Alchemy

Amused Bouche

English - June 20, 2022 07:30 - 1 hour - ★★★★★ - 12 ratings
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Previous Episode: Batch #26: Sam Hart, Counter- (Part II)

Next Episode: Batch #28

From his humble beginnings creating backyard dirt potions to his current science-forward culinary style, Chef Ken Aponte of Alchemy shares his path and his passions (spoiler alert: rules) in an absolute blast of a chat with Jen and Abby.