CHEF ANDREW GRUEL – FDA APPROVES “LAB GROWN” MEAT – 7 1 23

American Medicine Today - Radio

English - July 01, 2023 16:55 - 10 minutes - 13.7 MB - ★★★★★ - 1 rating
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FOR THE FIRST TIME, U.S. REGULATORS RECENTLY APPROVED THE SALE OF CHICKEN MADE FROM ANIMAL CELLS GROWN IN A LAB FOR HUMAN CONSUMPTION BUT WILL PEOPLE REALLY BUY IT AND IS IT SAFE TO EAT? WE SPEAK WITH ANDREW GRUEL, CELEBRITY CHEF, TV PERSONALITY AND CEO OF “SLAPFISH” A CALIFORNIA-BASED SEAFOOD RESTAURANT FRANCHISE.