Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about El Nino and La Nina are on their way and that's especially good for corn and soybeans, temperatures are rising in those areas and more on the new Farm Bill and how it continues to screw small farmers. Next, we meet Quinton Cook, of Cook’s Farm Dairy, in Ortonville, MI. www.CooksFarmDairy.com For 90 years of quality ingredients, guided by a strong faith, traditional family values, and hard work, 4 generations of the Cook family has been producing Grade A dairy products since 1933. BEST OF THE BEST 2022, voted by their community in The Citizen, Oakland Press and more! They offer opportunities to meet their cows, take guided tours of the farm, attend farm festivities during the Fall months - including pumpkin patches, hayrides, and a corn maze. Finally, Farmer Doug opines about family traditions being the backbone of great farms.